Eat Right!How many servings of vegetables do people eat on average per day? How many servings of vegetables do people think they should be eating per day? I suspect for most Americans, the first number is lower than the second. Under that assumption, why don’t we eat enough vegetables? Is there a way to address this issue? These are the questions I want to discuss in my paper for
Customer Insights. I want to understand the behavior of individual eaters as well as those who make food-choice decisions for others (parents, schools, etc.)
Why is this topic interesting to me?First, I am passionate about my own health and wellness; I am always trying to work on being healthier, both through my diet and my overall daily routine (sleep, exercise, etc.). I know I have my own shortcomings with my diet, most notably in the area of consuming vegetables. I know intuitively that they are good for me, but the point was driven home in a moving way when I watched a TEDx talk given by Dr. Terry Wahls (
http://www.youtube.com/watch?v=KLjgBLwH3Wc). I HIGHLY RECOMMEND WATCHING!
Second, I am greatly concerned about the health of my fellow Americans. Obesity has reached levels such at it is considered an epidemic, a term usually reserved for things like bird flu, polio and the black plague. Many Americans subscribe to a very unhealthy diet, high in calories but low in nutritional value. While it would be nice if they could all start buying and preparing more vegetables, I don’t think it is that easy. I am interested in starting a business that helps people more easily consume nutritious vegetables.
What is the connection to the gathering and identification of customer insights and/or the design of valuable customer experiences?
Right now, my idea is to manufacture and sell a fruit and vegetable-based frozen smoothie that would be (eventually) available in groceries all across America (my plan is to try to start with Whole Foods and Central Market). At this point, I have a defined problem (lack of vegetables in American diets) and a potential solution (frozen smoothie). I still need to do more work to understand who my target customer segment is for this product. This process will involve understanding the personas of a various segments to see if there is a potential market for my product, and if so, how to position and market the product. I want to gather and identify customer insights such that I compare those insights against my own intuition. A key part of this process will be separating my own idea (and biases) for the product and the marketing approach. My research may persuade me that a different type of product is needed altogether.
With the assumption that my smoothie is a viable idea, I still need to work on understanding customers in order to create a valuable experience for my future customer. This involves a number of different issues including:
-How big is the smoothie? 8oz? 10oz? 12oz?
-How do we package it? Single serving or multi-pack
-How does the customer want it pitched? Health food? Tasty meal replacement?
I look forward to working with Professor Walls to put together that has an adequate level of focus and direction. Without actually doing field research, I may have to limit the paper to an overall discussion of how and why individuals consume vegetables as opposed to diving into the potential market for a fruit and vegetable-based smoothie.
Study I am going to use:“State-Specific Trends in Fruit and Vegetable Consumption Among Adults – United States, 2000-2009.” Morbidity and Mortality Weekly Report, September 10, 2010 / 59(35); 1125-1130. United States Centers for Disease Control and Prevention.
Article I found directly related to my topic:
Severson, Kim. “Told to Eat Its Vegetables, America Orders French Fries.” The New York Times. 25 September 2010.
Excerpts:
“
Only 26 percent of the nation’s adults eat vegetables three or more times a day, it
concluded.” (Chris W: I would assert that even those eating vegetables three or more times a day probably aren’t eating “enough” vegetables. However, my paper will be focused more on the 75% of the country who are way behind on vegetable consumption.)
“It is disappointing,” said Dr. Jennifer Foltz, a pediatrician who helped compile the report. She, like other public health officials dedicated to improving the American diet, concedes that
perhaps simply telling people to eat more vegetables isn’t working.“There is nothing you can say that will get people to eat more veggies,” said Harry Balzer, the chief industry analyst for the NPD Group, a market research company.
The nation has long had a complicated relationship with vegetables. People know that vegetables can improve health.
But they’re a lot of work. In refrigerators all over the country, produce often dies a slow, limp death because life becomes too busy.
“
Before we want health, we want taste, we want convenience and we want low cost,” Mr. Balzer said. Melissa MacBride, a busy Manhattan resident who works for a pharmaceuticals company, would eat more vegetables if they weren’t, in her words, “a pain.”
“An apple you can just grab,” she said. “But what am I going to do, put a piece of kale in my purse?"
“We have to make the healthy choice the easy choice,” Dr. Foltz said.